Seven ingredients.
One ritual.
Every ingredient in Lull is there for a reason. Nothing is filler. Nothing is a trace amount. These are meaningful doses of evidence backed actives — the same ones researchers have been studying for decades.
Your body produces melatonin naturally to signal that it's time to sleep. Supplementing with 6mg reinforces that signal — especially valuable if you've been exposed to screens or artificial light that suppresses your natural melatonin production. This is the anchor of the Lull stack.
Gamma-aminobutyric acid is the main inhibitory neurotransmitter in your brain — it quiets neural activity and reduces the mental chatter that keeps you lying awake. At 250mg, it's one of the highest doses in any RTD functional beverage.
L-Theanine is an amino acid found naturally in green tea. It promotes a state of relaxed alertness — calm without sedation. Combined with GABA, it creates a smooth wind down rather than a sudden crash.
Magnesium deficiency is one of the most common mineral deficiencies and directly impacts sleep quality. Lull uses a split dose of Magnesium Citrate and Magnesium Glycinate — two of the most bioavailable forms.
Used for over 2,000 years as a natural sleep aid. Modern research supports its use for reducing the time it takes to fall asleep and improving sleep quality without next morning grogginess.
Chamomile has been used as a traditionally used for relaxation for centuries. The 4:1 extract concentration in Lull is significantly more potent than what you'd find in chamomile tea. Apigenin, the active compound, binds to GABA receptors.
Tart cherry juice is one of the few foods that contains naturally occurring melatonin. It also provides antioxidants and anti inflammatory compounds that support overall recovery. A natural, whole food complement to the synthetic melatonin.
Sweetened with Organic Reb M (SteviaSweet RM95) and MonkSweet V50 PuRefine. Clean, natural, no aftertaste. No aspartame. No sucralose. No artificial anything.